Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (252 g)
Energy
801 kj
192 kcal
Protein
15.15g
Fat
6.22g
Saturated Fat
2.581g
Polyunsaturated Fat
0.519g
Monounsaturated Fat
2.334g
Cholesterol
50mg
Carbohydrates
18.37g
Sugar
3.68g
Fibre
3g
Sodium
605mg
Potassium
547mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (39%)
Fat (29%)
Protein (32%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
192
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Fat
6.22g
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Carbs
18.37g
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Prot
15.15g
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There are 192 calories in 1 serving of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
Calorie Breakdown: 29% fat, 39% carbs, 32% prot. |
Common serving sizes:
Related types of Veal:
Related types of Stews:
See also:
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