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3/4 large

Egg

Nutrition Facts
Serving Size
3/4 large
per serve
Energy
231 kj
55 kcal
Protein
4.72g
Fat
3.73g
Saturated Fat
1.162g
Polyunsaturated Fat
0.512g
Monounsaturated Fat
1.429g
Cholesterol
159mg
Carbohydrates
0.29g
Sugar
0.29g
Fibre
0g
Sodium
52mg
Potassium
50mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

Egg
 

Nutritional Summary:

Cals
55
Fat
3.73g
Carbs
0.29g
Prot
4.72g
There are 55 calories in a 3/4 large Egg.
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
1 serving (50 g) 74
1 extra large 85
1 jumbo 96
100 g 147

Related types of Eggs:

Poached Egg (with Salt)
Boiled Egg
Egg White
Scrambled Egg (Whole, Cooked)
Fried Egg
  View More Eggs Nutritional Info

See also:

Egg Omelette or Scrambled Egg with Cheese and Ham or Bacon
Baked Egg (Fat Not Added in Cooking)
Fried Egg without Fat
Scrambled Egg
Hard-Boiled Egg
  View More
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