| Food database and calorie counter |
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Nutrition Facts
Serving Size
0.08 large
Energy
18 kj
4 kcal
Protein
0.22g
Fat
0.36g
Saturated Fat
0.13g
Polyunsaturated Fat
0.057g
Monounsaturated Fat
0.16g
Cholesterol
17mg
Carbohydrates
0.05g
Sugar
0.01g
Fibre
0g
Sodium
1mg
Potassium
1mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
4
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Fat
0.36g
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Carbs
0.05g
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Prot
0.22g
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| There are 4 calories in a 0.08 large Egg Yolk. |
| Calorie Breakdown: 75% fat, 5% carbs, 20% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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