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Nutrition Facts
Serving Size
51 g
per serve
Energy
314 kj
75 kcal
Protein
6.42g
Fat
5.07g
Saturated Fat
1.58g
Polyunsaturated Fat
0.696g
Monounsaturated Fat
1.943g
Cholesterol
216mg
Carbohydrates
0.39g
Sugar
0.39g
Fibre
0g
Sodium
71mg
Potassium
68mg
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(75 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

Egg (Whole)
 

Nutritional Summary:

Cals
75
Fat
5.07g
Carbs
0.39g
Prot
6.42g
There are 75 calories in 51 grams of Egg (Whole).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
1 extra large 85
1 jumbo 96
100 g 147

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Fried Egg
Boiled Egg
Egg
Egg White
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Scrambled Egg made from Dry Eggs
Egg Whole (Dried, Flakes, Glucose Reduced)
S&W Real Whole Egg Mayonnaise
Toasted Mixed Grain Bread
Fried Egg with Fat
  View More
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