Food database and calorie counter |
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Nutrition Facts
Serving Size
51 g
Energy
314 kj
75 kcal
Protein
6.42g
Fat
5.07g
Saturated Fat
1.58g
Polyunsaturated Fat
0.696g
Monounsaturated Fat
1.943g
Cholesterol
216mg
Carbohydrates
0.39g
Sugar
0.39g
Fibre
0g
Sodium
71mg
Potassium
68mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (2%)
Fat (63%)
Protein (35%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
75
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Fat
5.07g
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Carbs
0.39g
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Prot
6.42g
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There are 75 calories in 51 grams of Egg (Whole). |
Calorie Breakdown: 63% fat, 2% carbs, 35% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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