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200 g

Duck Meat

Nutrition Facts
Serving Size
200 g
per serve
Energy
1105 kj
264 kcal
Protein
36.56g
Fat
11.9g
Saturated Fat
4.64g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
3.08g
Cholesterol
154mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
148mg
Potassium
542mg
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(264 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

Duck Meat
 

Nutritional Summary:

Cals
264
Fat
11.9g
Carbs
0g
Prot
36.56g
There are 264 calories in 200 grams of Duck Meat.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
100 g 132

Related types of Duck:

Roasted Duck
Duck
Fried Battered Duck
Duck Meat and Skin
Wild Duck Breast Meat
  View More Duck Nutritional Info

See also:

Roasted Duck (Skin Not Eaten)
Minced Deer Meat
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck (Skin Not Eaten)
  View More
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