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1 medium

Creamed Egg

Nutrition Facts
Serving Size
1 medium
per serve
Energy
872 kj
208 kcal
Protein
10.72g
Fat
14.73g
Saturated Fat
4.214g
Polyunsaturated Fat
3.078g
Monounsaturated Fat
5.921g
Cholesterol
267mg
Carbohydrates
7.76g
Sugar
4.06g
Fibre
0.1g
Sodium
445mg
Potassium
197mg
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(208 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (64%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
208
Fat
14.73g
Carbs
7.76g
Prot
10.72g
There are 208 calories in 1 medium Creamed Egg.
Calorie Breakdown: 64% fat, 15% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 150
1 medium 208
1 large 218
1 serving (145 g) 218
1 egg 218
1 extra large 230
1 cup 357

Related types of Eggs:

Fried Egg
Egg
Boiled Egg
Egg White
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

Egg Yolk
Egg Omelette
Egg (Whole)
Egg Bagels
Scrambled Egg
  View More
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