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4 egg whites

Cooked Egg White

Nutrition Facts
Serving Size
4 egg whites
per serve
Energy
287 kj
69 kcal
Protein
14.33g
Fat
0.22g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
0.96g
Sugar
0.94g
Fibre
0g
Sodium
422mg
Potassium
214mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(69 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (3%)
 
Protein (91%)
*Based on an RDI of 2000 calories

Photos

Cooked Egg White Cooked Egg White

Nutritional Summary:

Cals
69
Fat
0.22g
Carbs
0.96g
Prot
14.33g
There are 69 calories in 4 Cooked Egg Whites.
Calorie Breakdown: 3% fat, 6% carbs, 91% prot.

Common serving sizes:

Serving Size Calories
1 large 17
1 egg white 17
1 serving (33 g) 17
100 g 52
1 cup 85

Related types of Egg Whites:

Egg Substitute (Frozen or Liquid)
Egg Substitute (Frozen)
Egg White
Egg Substitute (Liquid)
  View More Egg Whites Nutritional Info

Related types of Eggs:

Boiled Egg
Poached Egg (with Salt)
Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
  View More Eggs Nutritional Info
Other related foods
Breakfast Items

See also:

Egg Yolk (Salted, Frozen)
Cooked Duck Egg
Hard-Boiled Egg
Egg White (Frozen)
Egg Omelette
  View More
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Recently Eaten Foods:

Puregg Simply Egg Whites
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