| Food database and calorie counter |
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Nutrition Facts
Serving Size
3/4 cup of chopped
Energy
165 kj
39 kcal
Protein
0.89g
Fat
0.23g
Saturated Fat
0.036g
Trans Fat
0g
Polyunsaturated Fat
0.112g
Monounsaturated Fat
0.013g
Cholesterol
0mg
Carbohydrates
9.2g
Sugar
4.36g
Fibre
2.7g
Sodium
66mg
Potassium
307mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (87%)
Fat (5%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
0.23g
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Carbs
9.2g
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Prot
0.89g
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| There are 39 calories in a 3/4 cup of chopped Carrots. |
| Calorie Breakdown: 5% fat, 87% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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