| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/3 cup
Energy
135 kj
32 kcal
Protein
2.68g
Fat
0.71g
Saturated Fat
0.443g
Polyunsaturated Fat
0.027g
Monounsaturated Fat
0.205g
Cholesterol
3mg
Carbohydrates
3.87g
Sugar
3.87g
Fibre
0g
Sodium
85mg
Potassium
122mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (20%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
0.71g
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Carbs
3.87g
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Prot
2.68g
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| There are 32 calories in a 1/3 cup of Buttermilk (Lowfat, Cultured). |
| Calorie Breakdown: 20% fat, 48% carbs, 33% prot. |
Common serving sizes:
Related types of Buttermilk:
Related types of Milk:
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