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Nutrition Facts
Serving Size
1/2 cup
per serve
Energy
35 kj
8 kcal
Protein
1.37g
Fat
0.26g
Saturated Fat
0.132g
Polyunsaturated Fat
0.012g
Monounsaturated Fat
0.108g
Cholesterol
0mg
Carbohydrates
0.05g
Sugar
0g
Fibre
0g
Sodium
391mg
Potassium
65mg
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(8 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (30%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
8
Fat
0.26g
Carbs
0.05g
Prot
1.37g
There are 8 calories in a 1/2 cup of Beef Broth or Bouillon (Canned).
Calorie Breakdown: 30% fat, 2% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
100 g 7
1 cup 17
1 can (400 g), ready-to-serve 28
1 can (300 g), prepared 41

Related types of Broth:

Fish Broth
Chicken Stock
Vegetable Broth
Beef Broth, Bouillon or Consomme
Beef Stock
Chicken Broth, Bouillon or Consomme
  View More Broth Nutritional Info

Related types of Soups:

Chicken Soup
Taco Soup
Miso Soup
Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
  View More Soups Nutritional Info

See also:

Chicken Meat (with Broth, Canned)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Chicken (No Broth, Canned)
Low Sodium Beef Broth, Bouillon or Consomme (Canned)
Beef Broth (Condensed, Canned)
  View More
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