| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving
Energy
2159 kj
516 kcal
Protein
7.29g
Fat
30.73g
Saturated Fat
0.142g
Trans Fat
0g
Polyunsaturated Fat
0.372g
Monounsaturated Fat
0.058g
Cholesterol
0mg
Carbohydrates
58.37g
Sugar
14.54g
Fibre
10.8g
Sodium
147mg
Potassium
716mg
Last updated: 06 Nov 14 09:59 PM
|
Calorie Breakdown:
Carbohydrate (44%)
Fat (51%)
Protein (5%)
|
|
*Based on an RDI of 2000 calories
|
|
Nutritional Summary:
|
Cals
516
|
|
Fat
30.73g
|
|
Carbs
58.37g
|
|
Prot
7.29g
|
| There are 516 calories in 1 serving of Kürbissuppe mit Kokosmilch. |
| Calorie Breakdown: 51% fat, 43% carbs, 5% prot. |
Related foods:
|
Vanilla Puddings (Dry Mix, with Whole Milk)
|
|
Chocolate Puddings (Instant, Dry Mix, Low Calorie)
|
|
Cornbread Stuffing (Dry Mix)
|
|
Egg Custards (Dry Mix, with 2% Milk)
|
|
Cream of Asparagus Soup (Dry Mix, Dehydrated)
|
|
Dry Cheese Sauce Mix
|
|
Creamy Vanilla Icing (Dry Mix, with Margarine)
|
|
Trail Mix with Chocolate Chips, Nuts and Seeds (Unsalted)
|
|
Chocolate Cake (Dry Mix, Pudding Type)
|
|
Egg Custards (Dry Mix)
|
|
Brownies (Dry Mix)
|
|
Blueberry Muffins (Dry Mix)
|
|
Carrot Cake (Dry Mix, Pudding Type)
|
|
Fruit-Flavoured Drink (Powder Mix, Unsweetened)
|
|
Bread Stuffing (Dry Mix)
|
|
Pancakes (Dry Mix)
|
|
Malted Drink Powder Mix (Natural)
|
|
Egg Custards (Dry Mix, with Whole Milk)
|
|
Cheesecake (From Mix, No-Bake Type)
|
|
Chocolate Puddings (Dry Mix)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
