| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving
Energy
802 kj
192 kcal
Protein
4.18g
Fat
6.38g
Saturated Fat
0.906g
Polyunsaturated Fat
0.783g
Monounsaturated Fat
4.399g
Cholesterol
0mg
Carbohydrates
30.74g
Sugar
4.25g
Fibre
4.2g
Sodium
102mg
Potassium
929mg
Last updated: 20 Dec 10 07:07 PM
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Calorie Breakdown:
Carbohydrate (63%)
Fat (29%)
Protein (8%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
192
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Fat
6.38g
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Carbs
30.74g
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Prot
4.18g
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| There are 192 calories in 1 serving of Roasted Harvest Vegetables. |
| Calorie Breakdown: 29% fat, 62% carbs, 8% prot. |
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