| February 2017 |
| Wed 22: |
326 *
|
12%
|
Fat: |
|
Prot: |
|
Carbs: |
24.93g |
|
20.88g |
|
4.42g |
|
-
|
-
|
| Tue 21: |
2109 *
|
75%
|
Fat: |
|
Prot: |
|
Carbs: |
78.13g |
|
94.77g |
|
245.30g |
|
-
|
-
|
| Mon 20: |
1472 *
|
53%
|
Fat: |
|
Prot: |
|
Carbs: |
58.53g |
|
76.45g |
|
154.35g |
|
-
|
-
|
| Sun 19: |
2553 *
|
91%
|
Fat: |
|
Prot: |
|
Carbs: |
72.67g |
|
127.84g |
|
337.94g |
|
2984*
|
 431
|
| Sat 18: |
942 *
|
34%
|
Fat: |
|
Prot: |
|
Carbs: |
22.69g |
|
43.12g |
|
135.61g |
|
2816*
|
1874
|
| Fri 17: |
1312 *
|
47%
|
Fat: |
|
Prot: |
|
Carbs: |
70.83g |
|
46.58g |
|
119.19g |
|
-
|
-
|
| Thu 16: |
1791 *
|
64%
|
Fat: |
|
Prot: |
|
Carbs: |
40.03g |
|
86.72g |
|
268.82g |
|
-
|
-
|
| Wed 15: |
1545 *
|
55%
|
Fat: |
|
Prot: |
|
Carbs: |
49.23g |
|
75.84g |
|
189.30g |
|
-
|
-
|
| Tue 14: |
1884 *
|
67%
|
Fat: |
|
Prot: |
|
Carbs: |
88.52g |
|
56.12g |
|
198.82g |
|
-
|
-
|
| Mon 13: |
2024 *
|
72%
|
Fat: |
|
Prot: |
|
Carbs: |
101.14g |
|
85.47g |
|
188.49g |
|
-
|
-
|
| Sun 12: |
2559 *
|
91%
|
Fat: |
|
Prot: |
|
Carbs: |
136.25g |
|
119.95g |
|
202.37g |
|
2947*
|
388
|
| April 2016 |
| Thu 7: |
627 *
|
25%
|
Fat: |
|
Prot: |
|
Carbs: |
16.42g |
|
30.36g |
|
97.21g |
|
3143*
|
2516
|
| Wed 6: |
1974 *
|
79%
|
Fat: |
|
Prot: |
|
Carbs: |
89.71g |
|
94.28g |
|
192.60g |
|
3311*
|
1337
|
| Tue 5: |
1688 *
|
68%
|
Fat: |
|
Prot: |
|
Carbs: |
85.44g |
|
73.39g |
|
155.13g |
|
3276*
|
1588
|
| Mon 4: |
1847 *
|
74%
|
Fat: |
|
Prot: |
|
Carbs: |
58.42g |
|
77.91g |
|
244.03g |
|
4463*
|
2616
|
| Sun 3: |
2211 *
|
88%
|
Fat: |
|
Prot: |
|
Carbs: |
88.05g |
|
115.29g |
|
239.34g |
|
2933*
|
722
|
| Sat 2: |
1960 *
|
78%
|
Fat: |
|
Prot: |
|
Carbs: |
103.86g |
|
72.94g |
|
180.86g |
|
3247*
|
1287
|
| January 2013 |
| Wed 23: |
996 *
|
40%
|
Fat: |
|
Prot: |
|
Carbs: |
61.72g |
|
45.67g |
|
63.59g |
|
-
|
-
|
| Mon 21: |
2758 *
|
110%
|
Fat: |
|
Prot: |
|
Carbs: |
78.97g |
|
108.58g |
|
395.77g |
|
-
|
-
|
| Sun 20: |
1038 *
|
42%
|
Fat: |
|
Prot: |
|
Carbs: |
36.77g |
|
29.29g |
|
152.76g |
|
2773*
|
1735
|
