February 2019 |
Wed 13: |
433 *
|
39%
|
Fat: |
|
Prot: |
|
Carbs: |
11.33g |
|
15.63g |
|
67.55g |
|
-
|
-
|
Tue 12: |
1405 *
|
94%
|
Fat: |
|
Prot: |
|
Carbs: |
60.01g |
|
82.28g |
|
131.42g |
|
-
|
-
|
October 2018 |
Fri 12: |
230 *
|
20%
|
Fat: |
|
Prot: |
|
Carbs: |
0.00g |
|
22.00g |
|
20.00g |
|
-
|
-
|
Tue 9: |
513 *
|
45%
|
Fat: |
|
Prot: |
|
Carbs: |
26.99g |
|
15.02g |
|
50.14g |
|
2292*
|
1779
|
August 2018 |
Sat 4: |
314 *
|
28%
|
Fat: |
|
Prot: |
|
Carbs: |
8.52g |
|
20.41g |
|
48.63g |
|
-
|
-
|
July 2018 |
Sun 29: |
396 *
|
35%
|
Fat: |
|
Prot: |
|
Carbs: |
12.20g |
|
31.22g |
|
40.77g |
|
-
|
-
|
Tue 17: |
1066 *
|
94%
|
Fat: |
|
Prot: |
|
Carbs: |
33.18g |
|
61.43g |
|
139.39g |
|
2282*
|
1216
|
Wed 11: |
871 *
|
73%
|
Fat: |
|
Prot: |
|
Carbs: |
42.17g |
|
34.24g |
|
91.49g |
|
2282*
|
1411
|
Tue 10: |
-
|
-
|
|
2282*
|
-
|
Sat 7: |
741 *
|
62%
|
Fat: |
|
Prot: |
|
Carbs: |
24.00g |
|
36.40g |
|
97.10g |
|
-
|
-
|
Thu 5: |
1180 *
|
98%
|
Fat: |
|
Prot: |
|
Carbs: |
67.68g |
|
56.58g |
|
140.16g |
|
2282*
|
1102
|
Tue 3: |
456 *
|
30%
|
Fat: |
|
Prot: |
|
Carbs: |
36.34g |
|
25.67g |
|
5.86g |
|
-
|
-
|
Mon 2: |
582 *
|
39%
|
Fat: |
|
Prot: |
|
Carbs: |
18.87g |
|
25.23g |
|
81.61g |
|
2282*
|
1700
|
June 2018 |
Sat 30: |
938 *
|
63%
|
Fat: |
|
Prot: |
|
Carbs: |
34.34g |
|
74.83g |
|
88.15g |
|
2282*
|
1344
|
Fri 29: |
1523 *
|
102%
|
Fat: |
|
Prot: |
|
Carbs: |
54.39g |
|
70.53g |
|
201.87g |
|
2282*
|
759
|
Thu 28: |
1307 *
|
87%
|
Fat: |
|
Prot: |
|
Carbs: |
39.31g |
|
58.96g |
|
192.51g |
|
-
|
-
|
Wed 27: |
1451 *
|
97%
|
Fat: |
|
Prot: |
|
Carbs: |
50.12g |
|
72.46g |
|
186.15g |
|
2282*
|
831
|
Tue 26: |
1306 *
|
87%
|
Fat: |
|
Prot: |
|
Carbs: |
51.66g |
|
51.09g |
|
168.86g |
|
2282*
|
976
|
Mon 25: |
1666 *
|
111%
|
Fat: |
|
Prot: |
|
Carbs: |
57.72g |
|
94.90g |
|
208.09g |
|
2282*
|
616
|
Sun 24: |
1448 *
|
97%
|
Fat: |
|
Prot: |
|
Carbs: |
44.53g |
|
101.53g |
|
165.58g |
|
2285*
|
837
|
Sat 23: |
1205 *
|
75%
|
Fat: |
|
Prot: |
|
Carbs: |
51.81g |
|
49.11g |
|
146.57g |
|
2285*
|
1080
|