1 to 4 of 4
|
Fried Tofu
This fried tofu is a crispy and fragrant accompaniment with a side of rice/noodles and steamed Asian vegetables. It also makes for a great addition of vegan protein to a salad. Be sure to buy firm tofu to maintain its shape while panfrying.
per serve - Calories: 443kcal | Fat: 20.81g | Carbs: 28.07g | Prot: 31.87g
|
|
Tofu Stirfry
Delicious and high-fiber recipe.
per serve - Calories: 316kcal | Fat: 16.37g | Carbs: 22.62g | Prot: 23.04g
|
|
Tofu & Vegetable Stir-Fry
Vegan and vegetarian friendly.
per serve - Calories: 141kcal | Fat: 8.09g | Carbs: 17.35g | Prot: 6.57g
|
|
Vegetarian Fried Rice
Traditional fried rice has been loaded up with lots of vegetables for extra fibre, as well as a combination of egg and tofu for protein.
This dish works best with rice which has been cooked the night before and allowed to cool.
per serve - Calories: 810kcal | Fat: 34.88g | Carbs: 90.82g | Prot: 33.28g
|
|
Support the community and participate by submitting and rating recipes. Click here to share a recipe.
|