Preparation Time: 10 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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by member: scullme  Thai Green Curry
Flavorsome Thai vegetable curry with coconut milk and tofu.
Ingredients
Directions
- Chop tofu. Stir fry tofu and vegetables.
- Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
- Pour mixture into wok with tofu and vegetables. Heat through.
61 members have added this recipe to their cookbook.
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 Reviews
Very nice! Even better when topped with fresh basil and mint, since they seem to up the herbal "freshness factor" I associate with Thai food. The recipe is fine as it is, but if I were going to modify it, I would add a few lime leaves, a few slices of galingal root, and substitute vegetable broth for the coconut milk... but then its Jungle Curry, not Green Curry.
17 Feb 15 by member: berelinde
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I substituted oyster sauce for fish sauce. Best thrown-together curry ever. I recommend Uncle Ben's basmati rice you can steam in the microwave to have with this.
22 Feb 10 by member: Whitespider
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Nutritional Summary:
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There are 170 calories in 1 serving of Thai Green Curry.
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Calorie Breakdown: 48% fat, 27% carbs, 26% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
711 kj
170 kcal
Protein
11.15g
Fat
9.18g
Saturated Fat
3.54g
Trans Fat
0g
Polyunsaturated Fat
0.545g
Monounsaturated Fat
4.307g
Cholesterol
0mg
Carbohydrates
11.65g
Sugar
3.59g
Fibre
2g
Sodium
980mg
Potassium
193mg
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Calorie Breakdown:
Carbohydrate (26%)
Fat (48%)
Protein (26%)
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*Based on an RDI of 2000 calories
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