Preparation Time: 10 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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A warming and wholesome chicken noodle soup recipe.
Ingredients
Directions
- Put the chicken broth in a big soup pot and add the carrots.
- While the broth is warming up and the carrots are cooking, saute cut up chicken breasts. Once cooked, add to the broth.
- Add chopped onion to the broth and bring to a boil.
- Add package of frozen egg noodles and cook until tender.
- Serve.
53 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 217 calories in 1 serving of Chicken Noodle Soup.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 10% fat, 59% carbs, 31% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
906 kj
217 kcal
Protein
16.57g
Fat
2.3g
Saturated Fat
0.147g
Trans Fat
0g
Polyunsaturated Fat
0.153g
Monounsaturated Fat
0.289g
Cholesterol
80mg
Carbohydrates
30.87g
Sugar
2.96g
Fibre
1.4g
Sodium
474mg
Potassium
23mg
Calorie Breakdown:
Carbohydrate (59%)
Fat (10%)
Protein (31%)
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*Based on an RDI of 2000 calories
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