Petits Pains aux Oignons Verts
Preparation Time: 15 mins
Cooking Time: 10 mins
Meal type:
Snacks
Breakfast
Breads & Baked Products
Main Dishes
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Petits Pains aux Oignons Verts
Délicieux et facile à préparer.
Ingredients
Directions
- Râper les œufs durs , les ajouter aux ciboules coupés finement.
- Ajouter le sel et le reste des ingrédients et bien mélanger.
- Former les boules et enfourner 10 min à 175°C dans un airfryer.
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Nutritional Summary:
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There are 114 calories in 1 serving of Petits Pains aux Oignons Verts.
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Calorie Breakdown: 41% fat, 35% carbs, 23% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
476 kj
114 kcal
Protein
6.62g
Fat
5.2g
Saturated Fat
2.246g
Polyunsaturated Fat
0.466g
Monounsaturated Fat
1.303g
Cholesterol
137mg
Carbohydrates
9.89g
Sugar
1.64g
Fibre
0.7g
Sodium
88mg
Potassium
87mg
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Calorie Breakdown:
Carbohydrate (36%)
Fat (41%)
Protein (23%)
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*Based on an RDI of 2000 calories
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