Meal type:
Sauces and Condiments
Rating:
FatSecret Members Average Rating
|
A spicy Mexican rub great on grilled chicken, steak or tofu.
Ingredients
Directions
- Combine chili powder, lime juice, oil, cumin, onion powder, garlic powder, salt and pepper in a small bowl.
- Tip: make ahead and refrigerate for up to 3 days.
- Note: the chili powder should be preferably made with New Mexico or ancho chiles. Mildly spicy dried chiles, such as ancho or New Mexico, add moderate heat and rich flavor to Mexican sauces like mole. Chili powder made from these chiles has more flavor than American-style blends. Look for it in the specialty-spice or Hispanic Foods section of large supermarkets.
386 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Sauces and Condiments
Newest Recipes
Delicious, satisfying, and quick.
|
This fried tofu is a crispy and fragrant accompaniment with a side of rice/noodles and steamed Asian vegetables. ...
|
Using chickpeas as a sandwich filling provides a great source of protein and fibre. Serve in a pitta bread, wrap ...
|
A weekly staple which you can serve with rice and salad, in a quesadilla or on a baked potato with cheese. Divide ...
|
|
Submit a Recipe
Nutritional Summary:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 43 calories in 1 serving of Adobo Rub.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 93% fat, 7% carbs, 1% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
179 kj
43 kcal
Protein
0.07g
Fat
4.69g
Saturated Fat
0.67g
Trans Fat
0g
Polyunsaturated Fat
0.674g
Monounsaturated Fat
3.337g
Cholesterol
0mg
Carbohydrates
0.78g
Sugar
0.21g
Fibre
0.1g
Sodium
415mg
Potassium
10mg
Calorie Breakdown:
Carbohydrate (6%)
Fat (93%)
Protein (1%)
|
|
*Based on an RDI of 2000 calories
|