Cake Pesto Tomate Mozzarella
Preparation Time: 10 mins
Cooking Time: 50 mins
Meal type:
Lunch
Snacks
Breads & Baked Products
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by member: Yayaissa1  Cake Pesto Tomate Mozzarella
Recette salée, délicieuse et peu calorique.
Ingredients
Directions
- Battre les œufs, ajouter la levure et la farine.
- Ajouter le skyr, l’huile d’olive et le pesto.
- Ajouter la mozzarella émiettée et les tomates tranchées.
- Verser dans un moule à cake et enfourner 50 minutes à 180°C.
3 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 178 calories in 1 serving of Cake Pesto Tomate Mozzarella.
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Calorie Breakdown: 54% fat, 31% carbs, 16% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
745 kj
178 kcal
Protein
6.91g
Fat
10.57g
Saturated Fat
2.82g
Trans Fat
0g
Polyunsaturated Fat
0.68g
Monounsaturated Fat
3.441g
Cholesterol
56mg
Carbohydrates
13.48g
Sugar
1.35g
Fibre
0.9g
Sodium
55mg
Potassium
63mg
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Calorie Breakdown:
Carbohydrate (30%)
Fat (54%)
Protein (16%)
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*Based on an RDI of 2000 calories
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