Chunky Vegetable Hash

Ingredients

• 1 tsp paprika
• 1 tsp leaves dried thyme
• 0.12 tsp salt
• 1 tbsp extra virgin olive oil
• 1 tsp garlic, diced
• 4 small mushrooms, chopped roughly
• 2 small zucchini
• 1 cup chopped red bell pepper, diced
• 1 lb onion

Directions

1. In a large skillet, heat oil over medium-high heat.
2. Add onion, thyme, and paprika, reduce heat to medium-low, and cook, stirring occasionally, 7 minutes, or until onion is softened.
3. Stir in salt, bell pepper, mushrooms, zucchini, and garlic.
4. Cover and cook, stirring occasionally, 4 minutes longer.
5. Remove from the heat and serve hash by itself or with a poached egg.