Hawaiian Style Salmon Steaks
Rating:
FatSecret Members Average Rating
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by member: memauss  Hawaiian Style Salmon Steaks
Tropical and tasty salmon steaks.
Ingredients
Directions
- Pre-heat the oven to 400° F (200° C).
- Rinse salmon steaks and pat them dry. Season with salt and pepper to taste. Drizzle the oil on the steaks and reserve.
- Cut a piece of parchment paper (one for each salmon steak) in circular shapes about 12" in diameter, fold in half, and place the fish steaks at the center of the half circle.
- Top with the remaining ingredients. Fold the other half of the parchment over the ingredients and crimp the edges to seal.
- Place parchment "bags" on a baking sheet and bake for 12 minutes.
360 members have added this recipe to their cookbook.
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 Reviews
This is VERY GOOD! Not much preparation and well worth it. This definitely gets a 5, because FS only goes to a 5.
08 Sep 12 by member: George2456
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Was good...served with rice pilaf and steamed veggies.
07 Mar 12 by member: newleaf12
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This was soooooo good, only i used a salmon fillet instead of salmon steaks because it has fewer bones.
23 Oct 10 by member: colleen5441
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5 pts. Could sub canned pineapple.
27 Jan 08 by member: Bible Bliss
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Nutritional Summary:
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There are 194 calories in 1 serving of Hawaiian Style Salmon Steaks.
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Calorie Breakdown: 40% fat, 12% carbs, 48% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
810 kj
194 kcal
Protein
22.91g
Fat
8.47g
Saturated Fat
0.957g
Polyunsaturated Fat
2.885g
Monounsaturated Fat
3.718g
Cholesterol
59mg
Carbohydrates
5.78g
Sugar
3.9g
Fibre
0.6g
Sodium
116mg
Potassium
428mg
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Calorie Breakdown:
Carbohydrate (12%)
Fat (40%)
Protein (48%)
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*Based on an RDI of 2000 calories
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