Fusili mit Schinken und Käse
Preparation Time: 2 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: Ken C.  Fusili mit Schinken und Käse
Ein käsiges und leckeres Nudelgericht in einer Pfanne zum Mittag- oder Abendessen.
Ingredients
Directions
- Fusilli-Nudeln 12 Minuten oder bis al dante kochen.
- Den Schinken in Würfel schneiden und in einer Pfanne mit Olivenöl 2-4 Minuten anbraten.
- Swiss Premium Stöckli Käse in einer Schüssel reiben.
- Nudeln und Schinken in die Schüssel geben. Gut mischen und auf einen Teller geben und genießen.
3 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 846 calories in 1 serving of Fusili mit Schinken und Käse.
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Calorie Breakdown: 22% fat, 57% carbs, 21% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
3540 kj
846 kcal
Protein
44.17g
Fat
20.33g
Saturated Fat
4.121g
Polyunsaturated Fat
1.421g
Monounsaturated Fat
9.85g
Cholesterol
0mg
Carbohydrates
119.33g
Sugar
6.43g
Fibre
5g
Sodium
2082mg
Potassium
0mg
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Calorie Breakdown:
Carbohydrate (57%)
Fat (22%)
Protein (21%)
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*Based on an RDI of 2000 calories
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