Preparation Time: 10 mins
Cooking Time: 1 min
Meal type:
Breads & Baked Products
Desserts
Rating:
FatSecret Members Average Rating
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by member: Brbsu
Rhubarb Loaf
Cake type loaf.
Ingredients
Directions
- Mix rhubarb and 1/4 cup sugar in bowl and let stand while preparing batter.
- In bowl combine flour, baking powder, salt, 1 cup sugar, and orange rind. Makes a crumbly mixture.
- Combine egg, butter and orange juice and stir into dry ingredients until blended. Fold in rhubarb. Makes a thick consistency.
- Turn into triple wax-paper-lined greased standard loaf pan. Bake at 175 °C for 1 hour.
- Check for doneness and continue to bake at 105 °C until tester comes away clean.
- Cool on cake rack in pan for 10 minutes. Turn out and peel off wax paper and cool to room temperature.
- Note: 1/2 cup of nuts can be added. Can be wrapped and frozen.
30 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 247 calories in 1 serving of Rhubarb Loaf.
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Calorie Breakdown: 17% fat, 77% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1034 kj
247 kcal
Protein
4.09g
Fat
4.63g
Saturated Fat
2.621g
Polyunsaturated Fat
0.356g
Monounsaturated Fat
1.194g
Cholesterol
28mg
Carbohydrates
47.82g
Sugar
22.46g
Fibre
1.3g
Sodium
374mg
Potassium
132mg
Calorie Breakdown:
Carbohydrate (76%)
Fat (17%)
Protein (7%)
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*Based on an RDI of 2000 calories
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