Cabbage Soup

Ingredients

• 1 tbsp avocado oil
• 2 beef bouillon cubes
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium onion
• 1 package onion soup (dry mix)
• 16.5 oz low sodium 100% vegetable juice
• 1 3/4 cups diced tomatoes
• 6 cups chopped cabbage
• 7 stalks medium celery

Directions

1. Dice the onion, peppers, and celery. Sauté in oil until tender crisp.
2. Add tomatoes, vegetable juice, onion soup dry mix and beef cubes. Simmer for 15 minutes.
3. Chop cabbage into small pieces. Add to pot and cook for 15 minutes.
4. Serve or store in jars for later consumption.