Sweet and Sour Red Cabbage

Ingredients

• 1 tbsp sunflower oil
• 2 tbsps vinegar
• 1 large apple, sliced
• 1 head small red cabbage, finely sliced
• 1 clove garlic
• 1 large onion, finely sliced
• 2 tbsp brown sugar
• 100 ml red wine

Directions

1. Finely slice the onion and saute gently with the garlic in the oil until soft and browned, not fried.
2. Add the finely sliced cabbage, and stir for 5 minutes, then add the wine, vinegar and sugar.
3. Remove from the heat and add the sliced apple (peel the apple if it has a tough skin). Add salt and pepper to taste. Stir together.
4. Seal the ingredients into the a flameproof casserole dish, using a piece of foil folded into 4 under the lid.
5. Cook at 160 °C for 2 hours, stirring halfway through.
6. When ready, the cabbage should be almost sticky and slightly caramelised.
7. Notes: suitable for a slow-cooker and for freezing.