Blueberry Muffins

Ingredients

• 1/2 tsp pure vanilla extract
• 1.8 g pure baking soda
• 80 ml unsweetened original almond milk
• 1 cup organic frozen wild blueberries
• 1/2 tsp himalayan pink salt
• 10 tbsps allulose
• 2 1/2 cups almond flour
• 3 large eggs
• 5 1/4 tbsps butter (salted)
• 3/4 tsp cream of tartar

Directions

1. Pre-heat oven at 350°F.
2. In a large bowl, mix wet ingredients.
3. Add dry ingredients while stirring.
4. Fold in blueberries.
5. Scoop into muffin tray.
6. Bake for 20-30 minutes or until toothpick inserted comes out clean.