Rating:
FatSecret Members Average Rating
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Using low-fat mozzarella and ricotta cheese, this tastes wonderful.
Ingredients
Directions
- Cook lasagna noodles as directed on package.
- Brown turkey in olive oil with onions and garlic.
- Add entire can of diced tomatoes, juice and all. (You can use the ones that come with basil and oregano). Let it simmer until most of the liquid evaporates.
- Mix 1 cup of the mozzarella into the ricotta.
- Put a few spoonfuls of the meat mixture in the bottom of a baking dish, then put noodles on top of it.
- Top those with half of the cheese mixture. Repeat, and top with remaining cup of mozzarella cheese.
- Cover with foil and bake at 350° F (175° C) for 30-35 minutes. Remove foil for last 5 minutes or until bubbly and lightly browned.
121 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I usually add a 10 oz package of thawed and drained frozen chopped spinach. The only way I could get the family to eat their veggies. Even shredded zuchini.
04 Feb 11 by member: bbell
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i will definitely try this!! Sounds very yummy!
05 Mar 08 by member: TEmsoff
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 282 calories in 1 serving of Turkey Lasagna.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 29% fat, 37% carbs, 35% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1180 kj
282 kcal
Protein
24.66g
Fat
9.12g
Saturated Fat
3.521g
Trans Fat
0.124g
Polyunsaturated Fat
1.342g
Monounsaturated Fat
3.502g
Cholesterol
54mg
Carbohydrates
26.15g
Sugar
1.31g
Fibre
0.7g
Sodium
294mg
Potassium
296mg
Calorie Breakdown:
Carbohydrate (36%)
Fat (29%)
Protein (35%)
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*Based on an RDI of 2000 calories
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