Meal type:
Main Dishes
Breakfast
Rating:
FatSecret Members Average Rating
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Huevos Rancheros made easy and light.
Ingredients
Directions
- In a medium saucepan add black beans and canned tomatoes together and cook through. Remove and place in bowl for further use.
- Clean out saucepan spray with non-stick spray. In bowl scramble egg whites and whole egg with a little milk.
- Put eggs in heated saucepan. Begin to make omelette.
- When almost done add in rice, beans and tomato mixture and top with one slice of cheese.
- Fold over other half to make omelette.
- Remove and place on plate top with favorite salsa.
101 members have added this recipe to their cookbook.
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 Reviews
This recipe, though delicious, should have a different name since the real "huevos rancheros" recipe does not call for scrambled eggs or black beans but rather sunny side up eggs with re-fried beans on the side. The eggs are placed on top of lightly fried corn tortillas and then the salsa is added on top of the eggs.
15 Oct 15 by member: Jogueto
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This recipe was VERY YUMMY. Since my husband and I are still in phase 1 we took out the cheese, and did all egg whites, but it was still very good! Thanks for sharing!!
16 Dec 07 by member: socalmom
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No rice phase 1. I use egg whites, black beans, salsa and guacamole. Avocado can be substituted for oil so I use spray and no yolks. Under 200 calorie breakfast even with 4 egg whites. Use non fat cheese if using guacamole.
06 Jun 07 by member: jeminums
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I forgot to put in onion in the recipe so add in some too and any seasoning you'd like to spice up the beans and tomatoes.
05 Feb 07 by member: momof2ATMs
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Nutritional Summary:
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There are 313 calories in 1 serving of Huevos Rancheros.
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Calorie Breakdown: 13% fat, 60% carbs, 28% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1310 kj
313 kcal
Protein
21.94g
Fat
4.48g
Saturated Fat
1.514g
Polyunsaturated Fat
0.86g
Monounsaturated Fat
1.385g
Cholesterol
110mg
Carbohydrates
47.33g
Sugar
2.34g
Fibre
8.6g
Sodium
754mg
Potassium
1034mg
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Calorie Breakdown:
Carbohydrate (59%)
Fat (13%)
Protein (28%)
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*Based on an RDI of 2000 calories
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