Gouda Stuffed Chicken Wrapped in Bacon
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FatSecret Members Average Rating
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by member: reeneejune ![](https://m.ftscrt.com/static/member/c6d04ba5-21bb-46d8-968a-fa41263eceed_tiny.jpg)
Gouda Stuffed Chicken Wrapped in Bacon
This recipe can be a bit on the spicy side, but you can always use less spices for each serving.
Ingredients
Directions
- Pre-heat oven to 350° F (175° C).
- Flatten chicken breasts to 1/4 inch thickness. Combine pepper, garlic powder, paprika and the cayenne together in a small bowl and spread evenly on both sides of the chicken breasts. (This can be rather spicy, if in doubt, use about half of the spice mixture.) Salt to taste.
- Cut the gouda cheese into small peices and place 1 oz of cheese on each chicken breast. Press down firmly and roll the chicken from the narrow end. Wrap each roll in a slice of bacon and secure with a toothpick.
- Melt the butter in a skillet over medium heat. Brown chicken rolls evenly until the bacon starts to get crisp.
- Place the chicken rolls into a baking dish and bake at 350° F (175° C) for 20 minutes. Remove toothpicks prior to serving.
525 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
This was AMAZING!
20 May 11 by member: HeidiG
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Sounds great!!
14 Mar 11 by member: 2007keri
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made this tonight and we LOVED it! Next time may try different type cheese and add chopped broccoli
31 Jul 10 by member: candyann
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Excellent. I modified a little... I used normal bacon and wrapped one piece vertically and a second piece horizontal. (helps hold the cheese in) I purchased Perdue thin slices.... ready to roll! I did use half of the spice mixture but next time I may use all of it! IN all.. this was great.. my neighbor who dined with us asked for the recipe.
27 Feb 10 by member: m0oo
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this sounds omg.. yum!! Cannot wait to try this.
18 Jan 08 by member: time4achange
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This recipe is FANTASTIC! Everyone came in the house, and looked in the oven! I used 2 pieces of bacon. I crossed them, so they shaped the chicken in a box, with the bacon as "ribbon". It helps hold the stuffing in, and is great for presentation! I did not put the spices on the outside of chicken. I only rubbed it on the inside, and it kept ALL of it's flavor! It took my chicken about 24 minutes to cook. I used regular gouda and extra cayenne. WONDERFUL recipe, will make the Atkins diet easier for Induction!
17 Jan 08 by member: mamapotter
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My husband and I loved this recipe. Thanks for posting it. I ran out of bacon so I added smoked ham wrapped in with the gouda. It worked great.
20 Nov 07 by member: sararay
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i cant wait to try this! chicken cheese and bacon...great combo!
18 Oct 07 by member: spiffygirl17123
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Wow, this sounds great. I was looking for a new chicken recipe!
17 Oct 07 by member: sararay
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I can't wait to try this, sounds yummy.
17 Oct 07 by member: TEEL
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 614 calories in 1 serving of Gouda Stuffed Chicken Wrapped in Bacon.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 55% fat, 1% carbs, 44% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2567 kj
614 kcal
Protein
66.18g
Fat
36.51g
Saturated Fat
16.95g
Trans Fat
0.06g
Polyunsaturated Fat
3.109g
Monounsaturated Fat
12.768g
Cholesterol
218mg
Carbohydrates
1.45g
Sugar
0.75g
Fibre
0.2g
Sodium
704mg
Potassium
730mg
Calorie Breakdown:
Carbohydrate (1%)
Fat (55%)
Protein (44%)
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*Based on an RDI of 2000 calories
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