Zucchini and Potato Soup

Ingredients

• 2 medium potatoes
• 1 tsp sunflower oil
• 2 cubes stock
• 1 cup chopped onion
• 1 cup chopped zucchini
• 4 cups water

Directions

1. Heat the oil in a large pan.
2. Add the onions and brown.
3. Add the water and stock cubes and stir until dissolved.
4. Add the potato and zucchini and bring to the boil for 20 minutes or until soft.
5. Blend the soup and serve.