Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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Para quem não passa sem pão e tem problemas com glúten.
Ingredients
Directions
- Misturar no liquidificador os ovos, o iogurte, o sal, o azeite e a farinha. Deixar bater por 2 minutos.
- Juntar a cenoura ralada e o fermento e envolver na mistura. Mexer a massa até sentir que ela está a começar a crescer de volume.
- Colocar a massa numa forma de bolo inglês previamente untada e polvilhada e levar ao forno a 180ºc por 15/30 minutos.
112 members have added this recipe to their cookbook.
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 Reviews
Ficou óptimo este pão de cenoura. Reduzi a quantidade de sal e acrescentei noz moscada ralada na hora.
04 Mar 21 by member: Emilia Carrasqueiro
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Nutritional Summary:
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There are 93 calories in 1 serving of Pão de Cenoura.
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Calorie Breakdown: 26% fat, 59% carbs, 15% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
389 kj
93 kcal
Protein
3.57g
Fat
2.71g
Saturated Fat
0.676g
Trans Fat
0g
Polyunsaturated Fat
0.291g
Monounsaturated Fat
1.451g
Cholesterol
43mg
Carbohydrates
13.77g
Sugar
1.25g
Fibre
0.4g
Sodium
260mg
Potassium
86mg
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Calorie Breakdown:
Carbohydrate (59%)
Fat (26%)
Protein (15%)
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*Based on an RDI of 2000 calories
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