Preparation Time: 5 mins
Cooking Time: 10 mins
Meal type:
Appetizers
Side Dishes
Rating:
FatSecret Members Average Rating
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Full of flavor mini turkey meatballs with onions, garlic, parmesan cheese and fresh basil.
Ingredients
Directions
- In a medium sized bowl mix all ingredients together well, except the olive oil.
- In a medium sized pan heat the olive oil.
- Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides.
- Cook meatballs in 2 to 3 batches.
- Eat alone or with a marinara sauce.
1122 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
packed with flavor and very filling! Easy to bring the ingredients to work and make fresh.
05 Jan 10 by member: treehugnliberal
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Loved them for a light meatball recipe. I did as the previous rater did, by serving it over zucchini and had a light spaghetti sauce.. it was HEAVEN. A MUCH healthier alternative to spaghetti and meatballs.
29 Aug 08 by member: MommieAnya0220
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These were great! I served them over sliced, sauteed zucchini with tomatoes. It was kind of like spaghetti and meatballs.
14 Nov 07 by member: kptaylor2
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Good recipe! It tasted good. To save time I modified it a bit. I added the olive oil into the mixture, made it into patties (instead of meatballs), and used a George Foreman grill to quickly cook it.
18 Jul 07 by member: rickyb
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 233 calories in 1 serving of Turkey Mini Meatballs.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 60% fat, 2% carbs, 38% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
974 kj
233 kcal
Protein
21.63g
Fat
15.2g
Saturated Fat
3.725g
Trans Fat
0.31g
Polyunsaturated Fat
2.886g
Monounsaturated Fat
7.261g
Cholesterol
126mg
Carbohydrates
1.22g
Sugar
0.37g
Fibre
0.2g
Sodium
532mg
Potassium
296mg
Calorie Breakdown:
Carbohydrate (2%)
Fat (60%)
Protein (38%)
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*Based on an RDI of 2000 calories
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