Preparation Time: 15 mins
Cooking Time: 15 mins
Meal type:
Appetizers
Main Dishes
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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These meatballs are also delicious cold.
Ingredients
Directions
- Preheat Oven to 425 °F (220 °C). Cut cheese into one inch cubes.
- Beat eggs and mix all ingredients, except the cheese together.
- Mold a tablespoon of meat around a cube of the cheese to form a small shaped meatball.
- Repeat with all of the meat.
- Place on a cookie sheet with a lip on it. Sprayed with cooking spray.
- Bake for 10 minutes or until done and cheese has melted.
- Note: instead of the spices add taco seasoning mix. Watch the sugar content!
675 members have added this recipe to their cookbook.
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Reviews
Better than expected
21 Mar 07 by member: Bindy
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Ingredients and serving size seem ok.
20 Mar 07 by member: Joyce2
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Nutritional Summary:
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There are 171 calories in 1 serving of Taco Meatballs.
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Calorie Breakdown: 42% fat, 10% carbs, 48% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
713 kj
170 kcal
Protein
20.06g
Fat
7.72g
Saturated Fat
3.873g
Trans Fat
0.232g
Polyunsaturated Fat
0.464g
Monounsaturated Fat
2.801g
Cholesterol
96mg
Carbohydrates
4.35g
Sugar
2.58g
Fibre
0.4g
Sodium
420mg
Potassium
362mg
Calorie Breakdown:
Carbohydrate (10%)
Fat (42%)
Protein (48%)
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*Based on an RDI of 2000 calories
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