Feryss's Journal, 06 Apr 18

Weigh In record (no journal entry) for 06 April 2018
70.6 kg Lost so far: 12.2 kg.    Still to go: 2.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 April 2018:
1192 kcal Fat: 87.56g | Prot: 75.43g | Carbs: 21.84g.   Breakfast: Frimesa Nata, Perdigão Presunto, Queijo Mozzarella, Ovo. Lunch: Queijo Gorgonzola, Italac Creme de Leite, Ovo, Hemmer Tomate Seco em Conserva, Picanha, Rúcula, Couve Manteiga Crua. Dinner: Perdigão Presunto, Queijo Mozzarella, Psyllium, Natu's Farinha de Linhaça Dourada, Ovo, Danubio Cream Cheese Tradicional. Snacks/Other: Callebaut Chocolate Callets em Gotas Callets Amargo 70,4%. more...
Losing 5.6 kg a Week

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Feryss's Weight History


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