Feryss's Journal, 21 Mar 18

Weigh In record (no journal entry) for 21 March 2018
71.6 kg Lost so far: 11.2 kg.    Still to go: 3.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2018:
1212 kcal Fat: 70.38g | Prot: 103.78g | Carbs: 41.17g.   Lunch: Cenoura, Molho de Soja (Shoyu), Contra-filé. Dinner: Camil Lentilha, Brasfrut Polpa de Abacaxi, Ovo, Queijo Parmesão (Ralado). Snacks/Other: Italac Creme de Leite, Callebaut Chocolate 70,5%, Bolo de Caneca Low Carb. more...
Losing 2.1 kg a Week

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Feryss's Weight History


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