Weigh In record (no journal entry) for 26 February 2018
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68.2 kg
Lost so far: 0 kg.
Still to go: 8.2 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 February 2018:
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1486 kcal
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Fat: 44.97g | Prot: 51.43g | Carbs: 214.32g.
Breakfast: Clementinen, Apfel, Berchtesgadener Land Fettarmer Joghurt Mild, Haferflocken. Lunch: Gut & Günstig Mozzarella, Parmesan (Gerieben), Tomatensoße, Schär Spaghetti. Dinner: Dr. Oetker Ristorante Pizza Funghi. Snacks/Other: Ehrmann Joghurt. more...
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steady weight
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Flunzall's Weight History
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