fgegb's Journal, 23 Nov 17

Weigh In record (no journal entry) for 23 November 2017
60.9 kg Lost so far: 16 kg.    Still to go: 4.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 November 2017:
1146 kcal Fat: 51.44g | Prot: 66.80g | Carbs: 107.77g.   Breakfast: Milbona Skyr Bianco Magro 0,2%. Lunch: Tangerino, Mandarino, Frittata di Maccheroni, Olio Extra Vergine di Oliva, Conad Mozzarella. Dinner: Dulano Petto di Tacchino Salmistrato Speziato e Precotto, Barilla Tortiglioni, Lindt Cioccolato Fondente 85%, Uovo, Bieta Lessa, Bieta, President Brie. Snacks/Other: Matt Pane Segale Bio, Mandarino. more...
Losing 5.6 kg a Week



     
 

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fgegb's Weight History


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