Giusyferrari's Journal, 24 Jun 17

Weigh In record (no journal entry) for 24 June 2017
68 kg Lost so far: 3.2 kg.    Still to go: 3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 June 2017:
1248 kcal Fat: 32.25g | Prot: 66.29g | Carbs: 175.28g.   Breakfast: Caffè Espresso, Vital Nature Farina di Riso Bio, Hero Marmellata Light alla Fragola, Le Naturelle Albume d'uovo. Lunch: Leerdammer Emmental, Conad Wustel Pollo e Tacchino, Olio Extra Vergine di Oliva, Delizie del Sole Orzo Perlato, Riso Basmati (Cotto). Dinner: Probios Gallette Kamut, Olio Extra Vergine di Oliva, Fagiolini Verdi. Snacks/Other: Selex Ghiaccioli alla Fragola Ripieni di Gelato, Stuffer Yogurt Herakles Bianco, Kiwi. more...
Gaining 1.1 kg a Week

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Giusyferrari's Weight History


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