Giusyferrari's Journal, 20 Jun 17

Weigh In record (no journal entry) for 20 June 2017
68.3 kg Lost so far: 2.9 kg.    Still to go: 3.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 June 2017:
1217 kcal Fat: 33.02g | Prot: 62.82g | Carbs: 177.65g.   Breakfast: Caffè Espresso, Vital Nature Farina di Riso Bio, Hero Marmellata Light alla Fragola, Le Naturelle Albume d'uovo. Lunch: Scotti Gallette di Riso e Mais, Olio Extra Vergine di Oliva, Fagiolini Bolliti, Coop Hamburger di Vitello. Dinner: Olio Extra Vergine di Oliva, Rovagnati Snello Prosciutto Cotto, Olio Extra Vergine di Oliva, Probios Gallette Kamut, Zucchine Cotte (da Fresche). Snacks/Other: Ciliege Bing, Caffè Macchiato. more...
Losing 0.7 kg a Week

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Giusyferrari's Weight History


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