nancypfingsten's Journal, 10 Jun 17

Guten Morgen😊
66.9 kg Lost so far: 2.9 kg.    Still to go: 2.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 June 2017:
456 kcal Fat: 15.70g | Prot: 50.71g | Carbs: 29.10g.   Breakfast: Layenberger 3K Eiweiß Shake Beeren Mix. Lunch: Tomatenmark, Rinderhackfleisch, Zucchini, Tomaten, REWE Passierte Tomaten. more...
Losing 0.7 kg a Week



     
 

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nancypfingsten's Weight History


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