Giusyferrari's Journal, 27 Oct 16

Weigh In record (no journal entry) for 27 October 2016
71.1 kg Lost so far: 0.1 kg.    Still to go: 6.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 27 October 2016:
1325 kcal Fat: 22.79g | Prot: 87.49g | Carbs: 194.35g.   Breakfast: Caffè Espresso, Vital Nature Farina di Riso Bio, Hero Marmellata Light Frutti di Bosco, Le Naturelle Albume d'uovo. Lunch: Gamberetto, Zucchine, Riso Basmati, Olio Extra Vergine di Oliva, Caffè Espresso. Dinner: Alce Nero Gallette di Mais e Riso Integrale, Gamberetto, Finocchio, Olio Extra Vergine di Oliva. Snacks/Other: Rovagnati Snello Prosciutto Cotto, Mulino Bianco Pan Bauletto Integrale, Latte di Soia, Kiwi. more...
Gaining 2.8 kg a Week

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Giusyferrari's Weight History


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