Daiss's Journal, 10 May 16

Weigh In record (no journal entry) for 10 May 2016
60.5 kg Lost so far: 0 kg.    Still to go: 3.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 May 2016:
982 kcal Fat: 80.40g | Prot: 51.01g | Carbs: 16.72g.   Breakfast: Polenghi Requeijão Cremoso Tradicional, Ovo Mexido, Café, Bialini Creme de Leite Pasteurizado. Lunch: Andorinha Azeite de Oliva Extra Virgem, Saudali Filet Mignon Suíno Temperado, Abobrinha, Couve-Flor Cozida (de Couve-Flor Fresca), Beterrabas Cozidas (de Beterrabas Frescas). Dinner: Dr. Oetker Fermento em Pó Químico, Polenghi Requeijão Cremoso Tradicional, Ovo. Snacks/Other: Pérgola Suco de Uva Tinto Integral, Sadia Mussarela. more...
Losing 2.1 kg a Week

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Daiss's Weight History


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