pernodb's Journal, 05 Mar 16

Weigh In record (no journal entry) for 05 March 2016
83 kg Lost so far: 30.5 kg.    Still to go: 3.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 March 2016:
2785 kcal Fat: 94.90g | Prot: 90.15g | Carbs: 277.44g.   Breakfast: Mühlenhof Pommersche Leberwurst Fein, Lätta Halbfettmargarine, Frankenstolz Roggen Mischbrot. Lunch: Zwiebeln, Maggi Rahmsauce, Jardinelle Gourmet Sauerkraut mit Räucherspeck & Röstzwiebeln, Aldi Leberkäse, Buerger Schwäbische Schupfnudeln. Dinner: Thüringer Landgarten Schlachte Kraut, Gekochtes Ei, Hela Curry Gewürz Ketchup Delikat, Linessa Bierschinken, TiP Bratwurst. Snacks/Other: Schöfferhofer Hefeweizen, Haribo Colorado. more...
3085 kcal Exercise: Yard Work (gardening) - 3 hours, Sleeping - 6 hours, Resting - 13 hours, Housework - 2 hours. more...
Losing 1.4 kg a Week

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pernodb's Weight History


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