Priscila Suppi's Journal, 20 Feb 23

Weigh In record (no journal entry) for 20 February 2023
79.3 kg Lost so far: 1.7 kg.    Still to go: 11.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 February 2023:
1221 kcal Fat: 69.45g | Prot: 76.13g | Carbs: 79.27g.   Breakfast: Morangos, Queijo Branco, Ovo Cozido, Café com Leite Integral. Lunch: Tomates, Repolho, Alface, Ovo Frito, Frango Grelhado. Dinner: Tomates, Alface, Carne de Panela, Abacate. Snacks/Other: Linea Doce de Leite com Coco, Jasmine Pão sem Glúten com Frutas e Castanhas , Alpino Chocolate Dark 61%, Hershey's Special Dark 60% Cranberry. more...
Losing 0.5 kg a Week

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Priscila Suppi's Weight History


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