wintersmith's Journal, 06 Feb 14

Started running and the muscles are retaining glycogen and water since they're a bit sore. Body fat percentage has had a sharp drop, down 0.5% in the past week and 1.1% since I started dieting overall.

BMR - 2143
Average RMR - 2225
Body Fat % - 35
105.8 kg Lost so far: 0.8 kg.    Still to go: 31.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 06 February 2014:
1332 kcal Fat: 64.52g | Prot: 68.75g | Carbs: 119.16g.   Breakfast: Corner Bakery Cafe Harvest Toast, Corner Bakery Cafe All American Scrambler (no potatoes or toast). Lunch: Yard House Chocolate Souffle, Cooked Asparagus (from Fresh), Artichoke Hearts in Oil, Red Tomatoes, Olive Oil, Skinless Chicken Breast, Barilla Angel Hair Pasta. more...
Gaining 1.1 kg a Week

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wintersmith's Weight History


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