Weigh In record (no journal entry) for 12 September 2013
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60.8 kg
Lost so far: 0.9 kg.
Still to go: 4.1 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 12 September 2013:
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1170 kcal
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Fat: 62.98g | Prot: 32.93g | Carbs: 124.72g.
Breakfast: Butter Whipped (Salted) , Bananas , Toasted White Bread , Coffee. Lunch: Pepperidge Farm Goldfish Original Crackers, Chicken Salad or Chicken Spread Sandwich. Dinner: Butter Whipped (Salted) , Rudi's Organic Bakery Rosemary Olive Oil Bread, Lettuce Salad with Assorted Vegetables, Oil and Vinegar Salad Dressing (Home Recipe) , Farm Rich Meatballs Italian Style, Spaghetti/Marinara Pasta Sauce. Snacks/Other: Hershey's Miniatures. more...
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Losing 1.6 kg a Week
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Sharon Paitz's Weight History
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