RaBlond's Journal, 22 Mar 20

Fiz bypass dia 11/02!
Perdi 15,kg no primeiro mês!
106 kg Lost so far: 18.7 kg.    Still to go: 37 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 March 2020:
347 kcal Fat: 9.67g | Prot: 26.94g | Carbs: 38.54g.   Breakfast: Quatá Queijo tipo Cottage, Nestlé Biscoito Integral, Nestlé Nutren Senior Chocolate, Molico Leite Desnatado Zero Lactose. Lunch: Molho de Tomate Caseiro, Swift Carne Moída de Patinho . Dinner: Sopa de Repolho. Snacks/Other: Pic-Me Purê de Frutas Morango, Framboesa e Maçã, Pic-Me Purê de Frutas Vermelhas e Chia. more...
Losing 2.2 kg a Week

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RaBlond's Weight History


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