Ms Julie Zhao's Journal, 17 Mar 20

Weigh In record (no journal entry) for 17 March 2020
49.2 kg Lost so far: 0.8 kg.    Still to go: 1.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 March 2020:
1605 kcal Fat: 30.27g | Prot: 58.09g | Carbs: 278.62g.   Breakfast: 露露 杏仁露, 好哩 燕麦麸皮, 荷花粉. Lunch: 葡国老人牌沙丁鱼照烧汁味, 粽子. Dinner: 百香果, 肉粽, 蜂蜜, 葡国老人牌沙丁鱼照烧汁味. Snacks/Other: 夹心脆海苔, 橙子, 法罗捷 鸡胸肉肠, 阿胶糕, 番石榴. more...
1456 kcal Exercise: 塑形 - 28 minutes, Standing - 3 hours and 30 minutes, 热身 - 17 minutes, Resting - 11 hours and 45 minutes, Sleeping - 8 hours. more...
Losing 0.9 kg a Week

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Ms Julie Zhao's Weight History


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