努力💪
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50.8 kg
Lost so far: 0 kg.
Still to go: 0.9 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 16 February 2020:
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1323 kcal
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Fat: 66.88g | Prot: 91.28g | Carbs: 95.74g.
Breakfast: 麥當勞 (McDonald's) 綠茶, 麥當勞 (McDonald's) 麥克雞塊(2塊), 麥當勞 (McDonald's) 勁辣香雞翅, 麥當勞 (McDonald's) 美式辣味香雞堡. Dinner: 工研 味醂, 醬油(低鈉), 健康廚房 和風柚子沾伴淋醬, 卜蜂 去骨清雞腿(去腳踝), 雞蛋(整個), 蔥, 中華 超嫩豆腐, 金針菇, 玉米筍, 香菇, 高麗菜, 黃豆芽, 貢丸, 菊之鱻 海鮮干貝醬. more...
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Losing 4.2 kg a Week
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Heidi Tsai's Weight History
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